You can use this all-purpose santoku knife daily and it will still outlast any steel knife
Easy to clean because because ceramic is non-stick
Comfortable ergonomic handles provide precise control
This knife will never rust or corrode
Keeps its sharp edge for longer than any steel blade
Measures 10 1/2 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
Kyocera Revolution Series 5 1/2 inch Ceramic Santoku Knife - White
This Kyocera Revolution series 5.5 inch ceramic santoku knife in white is a great improvement on the original Japanese blade design. The ceramic blade resists any and all damage from acid, oil and other solvents. It will not rust or corrode. It also stays sharp longer for ten times longer than any knife made from metal and has a razor-sharp edge. This Kyocera santoku knife is great for cutting vegetables or slicing boneless meat.
