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Kyocera Revolution Series 6 inch Ceramic Chef's Knife - White

Kyocera Revolution Series 6 inch Ceramic Chef's Knife - White

Item ID: KJ-FK-160-WH
$89.95 59.95 -
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Kyocera has vastly improved the classic chef's knife design with their Kyocera Revolution series 6 inch ceramic chef's knife in white. It is just like a traditional chef's knife, but it's constructed with an advanced ceramic blade that stays sharp for far longer than steel. This Kyocera chef's knife is lightweight and easy to use. It will also outlast any steel knife because ceramic is unaffected by moisture and solvents, so it won't corrode or rust.

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This is a great chef's knife for everyday use because it stays sharp for an extremely long time
  • Easy to clean because because ceramic is non-stick
  • Comfortable ergonomic handles provide precise control
  • This knife will never rust or corrode
  • Keeps its sharp edge for longer than any steel blade
  • Measures 11 1/4 inches in total length
  • Made of industrial grade ceramic so it won't react with foods
  • Will not corrode
  • Long-lasting sharpness
  • 5 year warranty from Kyocera with normal use and proper care
  • Knife blade made in Japan; knife made in China

UPC: 4960664454334
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
  • Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
  • 5 year warranty from Kyocera with normal use and proper care.
  • Knife blades made in Japan; knife made in China

Reviews

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I have had a set of Wusthof knives for years, and have sworn by them for durability and reliability. My wife recently bought this knife for Christmas, and I have to say that I haven't TOUCHED my Wusthof knives at all since then. This knife goes through meat like the proverbial hot knife through butter. It dices veggies perfectly, and I sliced potatoes paper-thin... perfect for making chips. I am going to be buying more of these knives and building up a complete set. My Wusthof's will make a really good backup set.

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