This long chef's knife is comfortable and lightweight, so your chopping will be quick and easy!
Easy to clean because because ceramic is non-stick
Comfortable ergonomic handles provide precise control
This knife will never rust or corrode
Keeps its sharp edge for longer than any steel blade
Measures 12 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
Kyocera Revolution Series 7 inch Ceramic Chef's Knife - Black
This Kyocera Revolution series 7 inch ceramic chef's knife in black is a unique alternative to metal chef's knives. The resin handle allows you to get a highly-controlled grip. This Kyocera ceramic chef's knife resists wear and holds its edge for months to years without the need for sharpening. The blade is impervious to food acids, so it will never rust or stain. No metallic taste or smell will be transferred to your food, and the non-stick ceramic surface makes cleanup easy.
