This Kyocera parer keeps its razor-sharp edge for ten times longer than a steel parer!
Stain and rust proof because it's impervious to the food acids that discolor steel products
No metallic taste or smell and maintains the fresh taste of food
Non-stick ceramic surface is easy to clean
Lightweight and perfect balance make it a pleasure to use
Measures 7 1/2 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
This Kyocera Classic 3 inch ceramic paring knife is a highly advanced version of the classic paring knife design. This Kyocera parer has an incredible ceramic blade that will never rust, stain, or corrode. It's impervious to the effects that oil and acid from food have on normal steel blades. This parer from Kyocera is also super sharp and easy to handle, so it's perfect for peeling or slicing delicious fruits and vegetables. It's also suitable for cutting boneless meat. The Classic series handle has three rivets and is made from Pakkawood, a moisture-resistant combination of resin and hardwood.
