You can chop vegetables every day with this chef's knife and it will keep itsedge for an incredibly long time!
Stain and rust proof because it's impervious to the food acids that discolor steel products
No metallic taste or smell and maintains the fresh taste of food
Non-stick ceramic surface is easy to clean
Lightweight and perfect balance make it a pleasure to use
Measures 10 1/4 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
This Kyocera Classic 5.5 inch ceramic chef's knife is great for chopping and slicing vegetables day after day. It's also good for slicing fillets and other boneless meat. This Kyocera parer has an incredible ceramic blade that outlasts steel blades by a huge margin. It also won't ever rust, stain, or corrode because oil and acid have no effect on ceramic. This chef's knife from Kyocera also won't cause you fatigue when you're chopping because it's razor sharp, lightweight, and comfortable.
