The long-lasting blade on this knife has a beautiful Damascus finish
Stain and rust proof because it's impervious to the food acids that discolor steel products
No metallic taste or smell and maintains the fresh taste of food
Non-stick ceramic surface is easy to clean
Lightweight and perfect balance make it a pleasure to use
Measures 7 1/2 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
Kyocera Kyotop HIP 3 inch Ceramic Paring Knife - Damascus Style
This Kyocera Kyotop HIP 3 inch paring knife has a "HIP" (Hot Isostatic Process) blade made from an advanced ceramic that's almost diamond hard. This Kyocera paring knife can outlast even other ceramic knives, not to mention steel knives, because of Kyocera's HIP process. HIP means that the blade is even harder than standard ceramic blades because it has undergone a pressurized firing method. The beautiful Pakkawood handle is made from a combination of resin and hardwood. It has an elegant wooden appearance without being susceptible to moisture.
