This is a beautiful slicing knife that will outlast all of your other knives
Stain and rust proof because it's impervious to the food acids that discolor steel products
No metallic taste or smell and maintains the fresh taste of food
Non-stick ceramic surface is easy to clean
Lightweight and perfect balance make it a pleasure to use
Measures 9 1/2 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
Kyocera Kyotop HIP 5 inch Ceramic Slicing Knife - Damascus Style
This Kyocera Kyotop HIP 5 inch slicing knife will outlast almost any other knife. Kyocera's HIP process, a pressurized firing method, has improved their ceramic blades to make them even harder. This means that the knife will keep a sharp edge for longer than any other ceramic or steel knife. The shape and design of this Kyocera slicer make it perfect for everyday slicing of vegetables, meat, and fruit. It's useful for cutting anything but bones. Also, this utility knife from Kyocera won't ever stain or rust because ceramic is unaffected by solvents like oil and acid.
