This Kyocera ceramic knife set includes the following items:
3 inch paring knife
4.5 inch fruit knife
6 inch chef's knife
Kyocera ceramic peeler
Made of industrial grade ceramic so knife won't react with foods
Will not corrode
Long-lasting sharpness
Extremely sharp and very lightweight
Comfortable ergonomically-designed handles make Kyocera knives easy to use and give you precise control
To avoid unexpectely cutting a finger, we recommend storing in a knife tray or knife block
5 year warranty from Kyocera with normal use and proper care.
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
This Kyocera Classic 3 piece ceramic starter set with bonus peeler has three knives that all feature classic style with advanced performance. These Kyocera knives have blades that stay razor-sharp for over ten times longer than any steel knives. This is because the ceramic blade offers extreme edge retention. These knives from Kyocera are ideal for slicing and dicing fruits, vegetables, and boneless meats. They also have Pakkawood handles that feature a beautiful wood appearance without the drawback of susceptibility to moisture. Pakkawood is a combination of resin and hardwood.
