When preparing meat for cooking, the new Masahiro MV-H Utility/Boning Knife is the right kitchen tool for the job. Its sleek innovative design is perfect for removing bones from various cuts of meat, including pork chops, chicken and fish. Made in Japan, this 6-inch utility/boning knife is great for other intricate tasks in the kitchen, including slicing and mincing delicate foods. This unique Masahiro knife is part of an elite new series of knives just introduced into the culinary marketplace. Made with MBS-26, the highest quality stainless steel currently available, this Japanese Utility/Boning Knife is amazing lightweight, perfectly balanced and has a razor sharp edge. Professional chefs around the globe are enjoying the functionality and durability of the brand new Masahiro knives as well. The shape of this knife offers easy maneuverability and flexibility, which is important when removing bones from meat or separating fat to create a healthier lean cut meat. The 3-rivet, full tang handle is made with a heat, moisture and solvent resistant polymer composite perfect for easy cleaning and long lasting durability. Backed with a limited lifetime warranty, the Masahiro Utility/Boning Knife is the ideal knife to have in your kitchen when preparing meats.

Product Features

• Constructed with MBS-26 hard high quality stainless steel
• MBS-26 is proprietary to Masahiro
• Razor sharp, thin blade
• Edge is 80/20 asymmetrical
• Asymmetrical edge is 35% thinner than 50/50 straight edge
• Tapered edge allows for perfect cut
• European style composite handle lasts longer than wood
• Handle is durable and practical
• Handle contains 3 rivet design and full tang
• Limited lifetime warranty
• Made in Seki, Japan

Item ID: MH-14904

Manufacturer:  Global