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Ken Onion by Chef Works Rain Series 7 Piece Knife Block Set

Ken Onion by Chef Works Rain Series 7 Piece Knife Block Set

Item ID: RAIN-BSET-070T
$885.00 629.95 -
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This Ken Onion Rain 7 piece knife set from Chef Works comes with a great combination of one bread knife, a cook's knife, a utility knife, and a paring knife along with shears and a sharpening steel. Each knife is specially designed by master knife maker Ken Onion for the best-possible comfort during use. Made with high quality materials that resist stains and damage, these knives are long lasting and are backed with a lifetime warranty from Chef Works. Ken Onion Rain cutlery is made in the USA.

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This Ken Onion Rain 7 piece knife block set contains the following items:
  • Red oak knife block
  • 9 inch bread knife
  • 8 inch chef's knife
  • 6 inch straight utility knife
  • 4 inch paring/detail knife
  • Take apart shears
  • Sharpening steel
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Not dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Knives made in the USA. Block made in China.

UPC: 678544971621
Brand: Chef Works
  • Not dishwasher safe
  • Hand wash with a mild dishwashing liquid and thoroughly dry knives after washing
  • It is important to remove all moisture from the blade after cleaning
  • Allowing items to soak in water may cause staining as a result of mineral content in some water
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Although cleaning in the dishwasher is not recommended, if you do place the knives in the dishwasher, lay pieces flat on a rack rather than using the silverware basket
  • Do not expose to open flames or intense heat, as this can damage the blades or handles
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.

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