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Ken Onion by Chef Works Rain Series 9 Piece Knife Block Set

Ken Onion by Chef Works Rain Series 9 Piece Knife Block Set

$1,275.00 899.95 -
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The Ken Onion Rain 9 piece knife block set from Chef Works is an incredible collection of this masterfully-crafted kitchen cutlery from the Rain series. Designed by famous knife maker Ken Onion, each knife has a special design to emphasize and improve its purpose, whether it is chopping, slicing, or peeling. Ken Onion Rain knives are also made with high performance stainless steel blades that keep their sharp edges longer and resist damage. Backed by Chef Works' lifetime warranty with proper use and care, Ken Onion Rain cutlery is designed to last.

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This Ken Onion Rain 9 piece knife block set contains the following items:
  • Red oak knife block
  • 9 inch slicing knife
  • 9 inch bread knife
  • 8 inch chef's knife
  • 6 inch chef's knife
  • 6 inch straight utility knife
  • 4 inch detail knife
  • Take apart shears
  • Sharpening steel
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Not dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Knives made in the USA. Block made in China.

UPC: 678544971614
Brand: Chef Works
  • Not dishwasher safe
  • Hand wash with a mild dishwashing liquid and thoroughly dry knives after washing
  • It is important to remove all moisture from the blade after cleaning
  • Allowing items to soak in water may cause staining as a result of mineral content in some water
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Although cleaning in the dishwasher is not recommended, if you do place the knives in the dishwasher, lay pieces flat on a rack rather than using the silverware basket
  • Do not expose to open flames or intense heat, as this can damage the blades or handles
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.