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Ken Onion by Chef Works Rain Series 10 inch Cook's Knife

Ken Onion by Chef Works Rain Series 10 inch Cook's Knife

Item ID: RAIN-COOK-1000
$230.00 189.95 -
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The Ken Onion Rain 10 inch chef's knife from Chef Works is the largest chef's knife in the Rain series. Designed by master knife maker Ken Onion, this chef's knife makes chopping vegetables and other food extremely comfortable thanks to its specially-designed shape and ergonomic handle. The blade resists damage and keeps its super sharp edge for longer because it's made from long-lasting, high-performance stainless steel. This Ken Onion Rain chef's knife also features a long-lasting and durable handle made from G-10 Garolite, a material that is nearly impervious to heat and moisture damage. Backed by Chef Works' warranty, you can rely on this Ken Onion Rain chef's knife for a lifetime.

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This 10 inch Ken Onion Rain chef's knife is great for chopping big bunches of greens or large vegetables like squash.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA
  • Measures 9.5 inches long, 15 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Not dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971478
Brand: Chef Works
  • Not dishwasher safe
  • Hand wash with a mild dishwashing liquid and thoroughly dry knives after washing
  • It is important to remove all moisture from the blade after cleaning
  • Allowing items to soak in water may cause staining as a result of mineral content in some water
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Although cleaning in the dishwasher is not recommended, if you do place the knives in the dishwasher, lay pieces flat on a rack rather than using the silverware basket
  • Do not expose to open flames or intense heat, as this can damage the blades or handles
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.

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