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Ken Onion by Chef Works Rain Series 4 inch Detail Paring Knife

Ken Onion by Chef Works Rain Series 4 inch Detail Paring Knife

Item ID: RAIN-DETL-0400
$125.00 99.95 -
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The Ken Onion Rain 4 inch detail paring knife by Chef Works is perfect for cutting and coring small fruits and vegetables. Designed by master knife maker Ken Onion, this Rain paring knife is a pleasure to use thanks to its comfortable shape and ergonomic handle. The blade is made from long-lasting and damage resistant stainless steel that holds a sharp edge for a long time. It also has an attractive blade pattern that helps keep food from sticking while you cut. Made in the USA, Ken Onion Rain cutlery from Chef Works comes with a lifetime warranty with normal use and proper care.

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Put this Ken Onion Rain paring knife up against any other knife in your kitchen. It has the top-quality components and design that make it rival even the best kitchen cutlery.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA
  • Measures 4 inches long, 8 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Not dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971607
Brand: Chef Works
  • Not dishwasher safe
  • Hand wash with a mild dishwashing liquid and thoroughly dry knives after washing
  • It is important to remove all moisture from the blade after cleaning
  • Allowing items to soak in water may cause staining as a result of mineral content in some water
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Although cleaning in the dishwasher is not recommended, if you do place the knives in the dishwasher, lay pieces flat on a rack rather than using the silverware basket
  • Do not expose to open flames or intense heat, as this can damage the blades or handles
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.

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