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Ken Onion by Chef Works Rain Series 4 inch Multi-Purpose Detail Knife

Ken Onion by Chef Works Rain Series 4 inch Multi-Purpose Detail Knife

Item ID: RAIN-MUPD-040P
$140.00 109.95 -
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The Ken Onion Rain 4 inch multi-purpose detail knife from Chef Works has a super sharp edge and a blade that's slightly longer than a paring knife. The pointed tip makes it great for cutting around bones in steaks and pork chops, but it's also great for cutting small fruits or vegetables. The blade has a unique pattern on the exterior that helps keep food from sticking to it while you cut. Additionally, it's long-lasting and resists stains and damage because it's made from forged stainless steel. This Ken Onion Rain detail knife is made in the USA and backed with a lifetime warranty.

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You'll love the Ken Onion Rain 4 inch multi-purpose detail knife's versatility. It's great for cutting many small foods including meat, fish, fruit, and vegetables.
  • Extremely sharp stainless steel blade for easy cutting
  • Unique and attractive blade pattern helps keep food from sticking to the sides of the blade
  • Long-lasting and durable G-10 Garolite handles are also designed for the most comfortable ergonomic shape
  • Includes a lifetime warranty with normal use and proper care
  • Made in the USA
  • Measures 4 inches long, 8 inches including handle
  • Designed by famous knife maker Ken Onion to have the ideal ergonomics for each individual type of knife
  • High-performance stainless steel construction
  • Unique blade pattern helps reduce the frequency of food sticking to the sides of the blade
  • G-10 Garolite handles are incredibly strong and are nearly impervious to damage from heat and moisture
  • Not dishwasher safe. Hand washing is recommended.
  • Lifetime warranty with normal use and proper care
  • Made in the USA

UPC: 678544971577
Brand: Chef Works
  • Not dishwasher safe
  • Hand wash with a mild dishwashing liquid and thoroughly dry knives after washing
  • It is important to remove all moisture from the blade after cleaning
  • Allowing items to soak in water may cause staining as a result of mineral content in some water
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • Although cleaning in the dishwasher is not recommended, if you do place the knives in the dishwasher, lay pieces flat on a rack rather than using the silverware basket
  • Do not expose to open flames or intense heat, as this can damage the blades or handles
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.

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