|
Use the American Kitchen tri-ply stainless steel 2 quart saucepan with lid when you need to heat soup for two or steam a few servings of veggies. Because this cookware is fully clad, trust American Kitchen stainless to heat quickly and evenly, without hot spots, even on an induction cooktop. American Kitchen cookware is made in the USA, in Wisconsin and comes with a lifetime guarantee.
- Measures 7 1/4 inches diameter x 3 inches high
- Professional grade, triple construction stainless steel is sandwiched around a pure aluminum core for consistently superior heat conductivity and cooking performance.
- Magnetic stainless exterior makes this cookware ideal for any cooking surface, including induction cooktops.
- Commercial grade stainless steel handles stay cool during stovetop cooking.
- Handles are riveted permanently to the pan for safety, durability and control
- Handles ensure stability and stay cool to the touch
- Lifetime warranty from Regalware with normal use and proper care.
- Made in Wisconsin by Regalware, a family owned company for a century.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
- Oven and broiler safe up to 500 degrees F
- Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
- Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other non-abrasive cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
|
