This stainless steel cookware set from American Kitchen includes the following 10 items: - 8 quart stock pot
- 3 quart sauce pan
- 2 quart sauce pan
- 10 inch saute pan
- 12 inch fry pan
- 8 inch fry pan
- Made in the USA, in Wisconsin
- 8 quart stock pot measures 10 inches diameter x 6 inches high
- 3 quart sauce pan measures 7 1/4 inches diameter x 4.5 inches high
- 2 quart sauce pan measures 7 1/4 inches diameter x 3 inches high
- 10 inch saute pan measures 10 inches diameter x 2 3/4 inches high
- 12 inch fry pan measures 12 1/4 inches diameter x 2 inches high
- 8 inch fry pan measures 8.5 inches diameter x 1 3/4 inches high
- Professional grade, triple construction stainless steel is sandwiched around a pure aluminum core for consistently superior heat conductivity and cooking performance.
- Magnetic stainless exterior makes this cookware ideal for any cooking surface, including induction cooktops.
- Commercial grade stainless steel handles stay cool during stovetop cooking.
- Handles are riveted permanently to the pan for safety, durability and control
- Handles ensure stability and stay cool to the touch
- Lifetime warranty from Regalware with normal use and proper care.
- Made in Wisconsin by Regalware, a family owned company for a century.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
- Oven and broiler safe up to 500 degrees F
- Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
- Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other non-abrasive cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
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