This 11 piece Scanpan Classic non-stick cookware set includes: - 10 1/4 inch fry pan
- 10 1/4 inch saute pan with lid
- 1 quart sauce pan with lid
- 2 quart sauce pan with lid
- 3 quart sauce pan with lid
- 6.5 quart Dutch oven with lid
- Oven safe to 500° F
- NOT induction compatible
- Dishwasher safe
- The cooking surface is made from a patented blend of two of the world's hardest substances, ceramic and titanium. Diamonds have a hardness of 10. Scanpan is 9.5!
- Unlike most non-stick cookware, Scanpan's non-stick is not just a coating. It's an integral part of the pan.
- An independent German lab tested the durability of the non stick surface. They took a metal spatula, added a 2 pound weight to it. Ran it over the surface more than 300,000 times. The pan was fine. The spatula wasn't--about 1/3 of it was ground away.
- Lifetime guarantee from Scanpan with normal use and proper care
- Made in Denmark
- For the best cooking performance, we recommend heating your Scanpan cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for most cooking surfaces. NOT induction compatible.
- Oven and broiler safe up to 500° F
- Nylon, silicone or wooden utensils recommended; however, metal utensils will not damage Scan panís patented nonstick coating.
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Do not use aerosol sprays, as residue can impact cooking performance.
- Lifetime warranty from Scanpan, with normal use and proper care.

Based on 3 review(s)
| Review this product
Posted By: Beth
Date Posted: 05-20-2008
"Good value"
"I've owned this set for almost 10 years, and I've enjoyed using it. Pros -- As promised, it's nonstick without any coatings, which is why I purchased it. To clarify, it's much more nonstick than stainless, for example, but it is less nonstick than coated nonstick cookware. So, you'll find using a little oil helpful, and personally I much prefer that over wondering if some chemical is reacting with my food. ScanPan is not kidding about no coating -- they included a steel wool scrubber with my pans to make their point. And I still have that scrubber all this time later. I've hardly had to use it with these pans.
The pans heat evenly for my purposes (I'm a good cook, but no gourmet) and are solidly constructed with good, sturdy weight. Not a thing wrong with them after several years of use.
Cons -- I don't like glass lids on metal pans, and, as I anticipated, they have chipped a bit around the edges over the years. Fortunately, they're Pyrex, so they're as well-made as a glass lid could be. Glass lids were not a deal-breaker for me, but I prefer metal on metal.
My current issue is that I have a new, white, solid surface (e.g., Corian) sink and my ScanPans leave dark marks on it if I happen to bang them on the sink when I wash them. This also occurred with the white porcelain sink that preceded the new one, but scrubbing the marks off the porcelain was a bit easier.
In the past few years, I've been collecting some All-Clad and am crazy about those pans. Loving those pans and not loving scrubbing my sink so hard, I'm about to replace my trusty ScanPans with All-Clad stainless. However, if you want excellent non-coated, nonstick cookware and are willing to spend reasonably for it, these are great pans. Great set for a young couple or someone starting out as a cook. It's very important to use the right equipment to learn any skill, and it's easy to be successful as a cook with these pans without breaking the bank."
Posted By: Marilyn
Date Posted: 06-13-2010
"Scan Pan Cookware"
"I've been using this set for about 5 years, now, and find them excellent for cooking on my smooth-top stove. When I bought my stove, I was using stainless steel cookware, but found that things burned too much in them. "
Posted By: Lisa
Date Posted: 07-31-2010
"Scan Pan cookware set"
"I bought this set a month ago and I love it. I used the steamer to cook vegetables, the pans are non stick I plan to do a lot more cooking. They are well made."
|