Scanpan Classic cookware will stand up to years of cooking.- You can be confident the non-stick coating won't peel because of the hardness of Scanpan's cooking surface and its contruction
- Use metal utensils and your Scan pan cookware won't scratch
- Put Scan pan in the dishwasher because abrasive detergents won't harm it
- Use the entire cooking surface as Scanpan is made to have even heat and no "hot spots."
- Feel good that you're buying an environmentally friendly pan from Denmark-based Scanpan The were the first to have non-stick cookware that is PFOA free.
- 10 1/4 inch x 10-1/4 inch x 1.5 inch
- 4 pounds
- Superior heat retention
- Guaranteed not to warp
- Safe to use with metal utensils
- Dishwasher safe
- Oven safe to 500° F
- Suitable for most cooking surfaces. NOT induction compatible.
- Food does not get trapped anywhere on cooking surfaces, since handles are attached to pans without screws or rivets.
- Unique design of handle ensures sturdiness. Handles guarantted to remained affixed!
- Lifetime warranty from Scanpan with normal use and proper care
- Made in Denmark
- For the best cooking performance, we recommend heating your Scanpan cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for most cooking surfaces. NOT induction compatible.
- Oven and broiler safe up to 500° F
- Nylon, silicone or wooden utensils recommended; however, metal utensils will not damage Scan panís patented nonstick coating.
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Do not use aerosol sprays, as residue can impact cooking performance.
- Lifetime warranty from Scanpan, with normal use and proper care.
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