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Scanpan Classic 3 1/4 qt. Nonstick Dutch Oven

Scanpan Classic 3 1/4 qt. Nonstick Dutch Oven

Item ID: SP-30001200
$199.00 139.95 -
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The Scanpan Classic 3 1/4 quart non-stick Dutch oven can also be used as a stock pot. It is made for slower cooking at lower temperatures. Stews, one pot meals and roasts work very well in this Dutch oven from Scan pan. It has especially even heat distribution so uneven cooking or that frustrating bottom burning is not an issue! You'll also appreciate the glass and stainless lid that comes with this Scanpan Dutch oven. Scanpan pots and pans are made with 100% recycled aluminum and crafted in Denmark.

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Scanpan Classic cookware will stand up to years of cooking.
  • You can be confident the non-stick coating won't peel because of the hardness of Scanpan's cooking surface and its construction
  • Use metal utensils and your Scan pan cookware won't scratch
  • Put Scan pan in the dishwasher because abrasive detergents won't harm it
  • Use the entire cooking surface as Scanpan is made to have even heat and no "hot spots."
  • Feel good that you're buying an environmentally friendly pan, made from 100% recycled aluminum. Danish-made Scanpan non-stick cookware is PFOA free!
  • Measures 8 inches x 5 inches
  • Weighs 5 pounds
  • Oven safe to 500° F
  • NOT induction compatible
  • Dishwasher safe
  • The cooking surface is made from a patented blend of two of the world's hardest substances, ceramic and titanium. Diamonds have a hardness of 10. Scanpan is 9.5!
  • Unlike most non-stick cookware, Scanpan's non-stick is not just a coating. It's an integral part of the pan.
  • An independent German lab tested the durability of the non stick surface. They took a metal spatula, added a 2 pound weight to it. Ran it over the surface more than 300,000 times. The pan was fine. The spatula wasn't--about 1/3 of it was ground away.
  • Lifetime guarantee from Scanpan with normal use and proper care
  • Made in Denmark. Pan is made from 100% recycled aluminum.

UPC: 083421800527
  • For the best cooking performance, we recommend heating your Scanpan cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces. NOT induction compatible.
  • Oven and broiler safe up to 500° F
  • Nylon, silicone or wooden utensils recommended; however, metal utensils will not damage Scan pan's patented nonstick coating.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Do not use aerosol sprays, as residue can impact cooking performance.
  • Lifetime warranty from Scanpan, with normal use and proper care.

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