Scanpan Classic cookware will stand up to years of cooking.- You can be confident the non-stick coating won't peel because of the hardness of Scanpan's cooking surface and its contruction
- Use metal utensils and your Scan pan cookware won't scratch
- Put Scan pan in the dishwasher because abrasive detergents won't harm it
- Use the entire cooking surface as Scanpan is made to have even heat and no "hot spots."
- Feel good that you're buying an environmentally friendly pan from Denmark-based Scanpan The were the first to have non-stick cookware that is PFOA free.
- Oven safe to 500° F
- NOT induction compatible
- Dishwasher safe
- The cooking surface is made from a patented blend of two of the world's hardest substances, ceramic and titanium. Diamonds have a hardness of 10. Scanpan is 9.5!
- Unlike most non-stick cookware, Scanpan's non-stick is not just a coating. It's an integral part of the pan.
- An independent German lab tested the durability of the non stick surface. They took a metal spatula, added a 2 pound weight to it. Ran it over the surface more than 300,000 times. The pan was fine. The spatula wasn't--about 1/3 of it was ground away.
- Sturdy, riveted handles
- Lifetime guarantee from Scanpan with normal use and proper care
- Made in Denmark
- For the best cooking performance, we recommend heating your Scanpan cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Suitable for most cooking surfaces. NOT induction compatible.
- Oven and broiler safe up to 500° F
- Nylon, silicone or wooden utensils recommended; however, metal utensils will not damage Scan panís patented nonstick coating.
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Do not use aerosol sprays, as residue can impact cooking performance.
- Lifetime warranty from Scanpan, with normal use and proper care.
|
