A set of Staub ramekins is a great way to serve individual portions.

• Cast iron heats evenly and holds heat beautifully.
• Basting spikes on the lid combined with the weight of the lid evenly baste your ingredients, resulting in tender, juicy foods every time!
• The rough black matte enameled interior is durable. It has properties similar to a non-stick surface, so you can easily remove food and clean up is a snap!
• Staub cookware is compatible with all cooking surfaces, including induction.

• Each ramekin in this set has an 8 ounce or 1 cup capacity.
• Each ramekin in this set measures 4 inches in diameter x 2 inches deep
• With handles, measures 5 1/4 inches diameter
• Made of enameled cast iron inside and out
• No seasoning required
• Each ramekin in this set has a lid with a solid brass knob.
• Oven safe to 500°F /li>
• Lifetime warranty from Staub with normal use and proper care.
• Made in France

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
• Oven and broiler safe; knob is oven safe to 450° F
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stove top.
• Enamel can chip or crack if dropped or banged on hard surface.
• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
• Select low to medium heat for best results.
• Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
• Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
• Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
• Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• Cool pans before washing in hot soapy water, rinse and dry thoroughly.
• Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scourers or abrasive cleaners of any kind.
• Lifetime warranty from Staub with normal use and proper care.
• Made in France

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