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Staub Cast Iron 2 qt. Mussel Pot w/Stainless Steel Knob - Black Matte

Staub Cast Iron 2 qt. Mussel Pot w/Stainless Steel Knob - Black Matte

Item ID: ST-1102523
$192.00 134.95 -
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The always popular Staub mussel pot is crafted in France with sturdy cast iron. It also has a stainless steel strainer to easily separate the mussels from their rich cooking liquids. Use these flavor-laden juices for a tasty broth or the base of a lucious sauce. This pot holds up to 2 pounds of mussels.

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Make mouth watering mussels in this great looking and easy to use Staub mussel pot

  • Count on cast iron for even, consistent heat. Key to properly cooking mussels.
  • The black matte enameled interior is durable and easy to clean.
  • Staub cookware is compatible with all cooktops, including induction.
  • Backed by a Staub lifetime warranty too
  • This mussel pot measures 11 inches in long x 7 inches wide x 3 3/4 inches deep, with the handles
  • Without the handles, it measures 9.5 inches long
  • Made of enameled cast iron inside and out
  • No seasoning required
  • The lid has a stainless steel knob.
  • Oven safe to 500°F /li>
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France

UPC: 872078000240
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Oven and broiler safe; knob is oven safe to 450° F
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stove top.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Select low to medium heat for best results.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scourers or abrasive cleaners of any kind.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France

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