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Staub Cast Iron 10 inch Fry Pan - Black Matte

Staub Cast Iron 10 inch Fry Pan - Black Matte


Item Code: ST-1222625
Reg. Price: $229.00
$99.95

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Use the Staub Cast Iron 10 inch Fry Pan in dark blue for making fried or sautéed chicken or for great bacon and pancake brunch. The textured surface of this enameled cast iron skillet from Staub browns beautifully and heats evenly. Plus the French-inspired colors are great looking! No pre-seasoning required! Staub cookware is compatible with all cooktops, including induction. Staub cast iron frying pans come with a lifetime warranty from Staub and are made in France.

Create a fast but tasty breakfast with a Staub cast iron fry pan.
  • Cast iron surface naturally helps to keep food from sticking, so it's easy to clean
  • Cast iron handle stays cool while you cook
  • No pre-seasoning required.
  • Staub cookware is compatible with all cooktops, including induction.
  • Backed by a Staub lifetime warranty too
  • Made in France
  • Comes with a lifetime warranty from Staub with normal use and proper care

  • Measures 10 inches in diameter x 2 inches tall
  • Made of enameled cast iron
  • No seasoning required
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Compatible with all cooktops, including induction.
  • Oven safe to 500°F /li>
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France

UPC: 872078011475

Brand: Staub
  • Ideal for use on any cooktop, including induction.
  • For best results, use low to medium heat on cooktop.
  • Gently pre-heat your Staub cookware on a low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Oven and broiler safe; knob is oven safe to 450° F
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
  • Do not slide pan on stove top.
  • Enamel can chip or crack if dropped or banged on hard surface.
  • Allow to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
  • Select low to medium heat for best results.
  • Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
  • Gently pre-heat utensil on low setting for 2 to 3 minutes then add oil or liquid to the pan.
  • Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
  • Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
  • Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
  • Cool pans before washing in hot soapy water, rinse and dry thoroughly.
  • Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scouring pads or abrasive cleaners of any kind.
  • Lifetime warranty from Staub with normal use and proper care.
  • Made in France

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