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Tamahagane San Tsubame 8 inch Chef's Knife

Tamahagane San Tsubame 8 inch Chef's Knife

Item ID: TM-SNH-1105
$205.00 139.95 -
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This Tamahagane San Tsubame 8 inch chef's knife is a beautiful knife made in Japan with a laminated hardwood handle and hammered blade that you'll love. At 8 inches long, this chef's knife from Tamahagane is long enough for big jobs like chopping lots of vegetables or boneless meats for salads. The razor-sharp blade has great edge life because it has a hard VG5 steel core. It's also resistant against rust and corrosion because the blade is clad with stainless steel on each side. This Tamahagane chef's knife is made in Niigata, Japan.

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This beautiful chef's knife by Tamahagane combines an attractive appearance with perfect balance and utility.
  • Quick chopping because of its sharp blade, sharpened to 14-15 degrees
  • Beautiful, balanced, and laminated hardwood handle with full tang
  • Easy resharpening thanks to the thin VG5 core and soft SUS410 stainless steel sides
  • Blade measures 8 inches long, 13.25 inches with handle
  • Core layer of the knife is made from hard VG5 steel
  • Resistant to damage because of an additional layer of SUS410 stainless steel clad to the VG5 core.
  • Beautiful hammered appearance on the blade.
  • VG5 core has a rockwell hardness of 61.
  • Laminated hardwood handle.
  • Crafted in Niigata, Japan
  • Comes with a lifetime manufacturer's warranty with normal use and proper care

UPC: 4906496716059
Brand: Tamahagane
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Tamahagane knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Crafted in Niigata, Japan
  • Comes with a lifetimes warranty with normal use and proper care

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