Top brands for the professional chef in each of us. ™ | Questions? Call 888-892-9911
Tamahagane San Tsubame 5 inch Utility Knife

Tamahagane San Tsubame 5 inch Utility Knife

Item ID: TM-SNH-1108
$155.00 94.95 -
Price Match Guarantee

The Tamahagane San Tsubame 5 inch utility knife is great for quick cutting and slicing around the kitchen. You can use it to cut sandwiches, meat, vegetables, fish, and fruit. This is a helpful knife that has a razor-sharp edge. The edge is long lasting because it's made from a special, super-hard VG5 steel. It's also clad on each side with stainless steel for protection from rust and corrosion. The clad construction gives this knife a unique look and it has a hammered finish on the exterior. This Tamahagane utility knife is made in Niigata, Japan.

FREE SHIPPING on this item!
In Stock:
Qty.
  • Why you'll like:
  • More Information
  • Care & Use
  • Reviews
Use the Tamahagane 5-inch utility knife for any regular cutting and slicing tasks.
  • Quick chopping because of its sharp blade, sharpened to 14-15 degrees
  • Beautiful, balanced, and laminated hardwood handle with full tang
  • Easy resharpening thanks to the thin VG5 core and soft SUS410 stainless steel sides
  • Blade measures 5 inches long, 9.25 inches with handle
  • Core layer of the knife is made from hard VG5 steel
  • Resistant to damage because of an additional layer of SUS410 stainless steel clad to the VG5 core.
  • Beautiful hammered appearance on the blade.
  • VG5 core has a rockwell hardness of 61.
  • Laminated hardwood handle.
  • Crafted in Niigata, Japan
  • Comes with a lifetime manufacturer's warranty with normal use and proper care

UPC: 4906496716080
Brand: Tamahagane
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Tamahagane knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Crafted in Niigata, Japan
  • Comes with a lifetimes warranty with normal use and proper care

Shipping

Close