Tamahagane San Tsubame 7 inch Santoku Knife
Item ID: TM-SNH-1114
The Tamahagane San Tsubame 7 inch santoku knife is also known as the Asian cook's knife because it's great for all the same purposes as a chef's knife. You can use this beautiful Tamahagane santoku knife to chop meat and vegetables and it will retain it's super sharp edge for a long time. This is because it has a core made from super-hard VG5 steel. It's also resistant to damage from moisture because it's bonded on each side with a layer of stainless steel. Tamahagane knives are made in Japan and come with a lifetime manufacturer's guarantee with normal use and proper care.
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