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Tamahagane San Tsubame 7 inch Santoku Knife

Tamahagane San Tsubame 7 inch Santoku Knife

Item ID: TM-SNH-1114
$235.00
$139.95
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The Tamahagane San Tsubame 7 inch santoku knife is also known as the Asian cook's knife because it's great for all the same purposes as a chef's knife. You can use this beautiful Tamahagane santoku knife to chop meat and vegetables and it will retain it's super sharp edge for a long time. This is because it has a core made from super-hard VG5 steel. It's also resistant to damage from moisture because it's bonded on each side with a layer of stainless steel. Tamahagane knives are made in Japan and come with a lifetime manufacturer's guarantee with normal use and proper care.

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This Tamahagane santoku knife is perfect for quick, easy chopping with its sharp and straight edge.
  • Quick chopping because of its sharp blade, sharpened to 14-15 degrees
  • Beautiful, balanced, and laminated hardwood handle with full tang
  • Easy resharpening thanks to the thin VG5 core and soft SUS410 stainless steel sides
  • Blade measures 7 inches long, 12 inches with handle
  • Core layer of the knife is made from hard VG5 steel
  • Resistant to damage because of an additional layer of SUS410 stainless steel clad to the VG5 core.
  • Beautiful hammered appearance on the blade.
  • VG5 core has a rockwell hardness of 61.
  • Laminated hardwood handle.
  • Crafted in Niigata, Japan
  • Comes with a lifetime manufacturer's warranty with normal use and proper care

UPC: 4906496716141

Brand: Tamahagane
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Tamahagane knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Crafted in Niigata, Japan
  • Comes with a lifetimes warranty with normal use and proper care

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