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Tamahagane San Tsubame 9 inch Bread Knife

Tamahagane San Tsubame 9 inch Bread Knife

Item ID: TM-SNH-1118
$285.00 199.95 -
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This Tamahagane San Tsubame 9 inch bread knife is perfect for slicing bread with its sharp, serrated edge. Tamahagane knives have one of the sharpest edges you'll ever use. This knife is great on both crusty bread like baguettes as well as hearty wheat and multi-grain loaves. This Tamahagane bread knife has great edge life and is resistant against damage thanks to its hard VG5 steel core that's clad with stainless steel on each side. Also, its amazing handle is made from laminated hardwood and is comfortable and balanced. Tamahagane knives are made in Japan.

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The Tamahagane bread knife looks beautiful and will let you make perfect slices of all of your favorite loaves of bread.
  • Quick chopping because of its sharp blade, sharpened to 14-15 degrees
  • Beautiful, balanced, and laminated hardwood handle with full tang
  • Easy resharpening thanks to the thin VG5 core and soft SUS410 stainless steel sides
  • Blade measures 9 inches long, 14.25 inches with handle
  • Core layer of the knife is made from hard VG5 steel
  • Resistant to damage because of an additional layer of SUS410 stainless steel clad to the VG5 core.
  • Beautiful hammered appearance on the blade.
  • VG5 core has a rockwell hardness of 61.
  • Laminated hardwood handle.
  • Crafted in Niigata, Japan
  • Comes with a lifetime manufacturer's warranty with normal use and proper care

UPC: 4906496716196
Brand: Tamahagane
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Tamahagane knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Crafted in Niigata, Japan
  • Comes with a lifetimes warranty with normal use and proper care

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