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Tamahagane San Tsubame 7 inch Vegetable Knife

Tamahagane San Tsubame 7 inch Vegetable Knife

Item ID: TM-SNH-1165
$235.00
$139.95
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This Tamahagane San Tsubame 7 inch vegetable knife, also known as a nakiri knife, is made for chopping vegetables with a quick up-and-down motion. The sharp edge makes it easy to quickly chop veggies and it also won't get dull easily. This Tamahagane vegetable chopper has great edge life because it is made with a super-hard VG5 steel core that's clad on both sides with stainless steel. The beautiful handle is made from laminated hardwood and has a full tang, which makes it balanced and comfortable. This knife is made in Japan and has a lifetime manufacturer's warranty with normal use and care.

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This Tamahagane vegetable knife, or nakiri knife, is the ultimate vegetable chopper with its straight edge and sharp blade.
  • Quick chopping because of its sharp blade, sharpened to 14-15 degrees
  • Beautiful, balanced, and laminated hardwood handle with full tang
  • Easy resharpening thanks to the thin VG5 core and soft SUS410 stainless steel sides
  • Blade measures 7 inches long, 12.25 inches with handle
  • Core layer of the knife is made from hard VG5 steel
  • Resistant to damage because of an additional layer of SUS410 stainless steel clad to the VG5 core.
  • Beautiful hammered appearance on the blade.
  • VG5 core has a rockwell hardness of 61.
  • Laminated hardwood handle.
  • Crafted in Niigata, Japan
  • Comes with a lifetime manufacturer's warranty with normal use and proper care

UPC: 4906496716165

Brand: Tamahagane
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Tamahagane knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Crafted in Niigata, Japan
  • Comes with a lifetimes warranty with normal use and proper care

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