- Rely on Viking cookware for even and quick heat distribution as a result of its 7 layer construction of stainless steel and aluminum alloy.
- Foods retain true flavors due to non-reactive 18/10 stainless steel cooking surface.
- Compatible with all cooktops, including induction.
- Dishwasher safe
- Lifetime warranty from Viking
- Made in Belgium
- 8 inch diameter x 3 inches deep
- Weighs 1 1/4 pounds
- Dishwasher safe
- Lifetime warranty from Viking with normal use and proper care
- Made in Belgium
- For the best cooking performance, we recommend heating your Viking cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Oven and broiler safe up to 600°F
- Add salt after water has started to boil, otherwise small white dots or pits can form in your pan. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
- Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Lifetime warranty from Viking, with normal use and proper care.
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Steaming is the most nutritious method of cooking. Use the Viking 8 inch steamer insert to help improve your diet. For use with the Viking 2 quart reduction sauce pan, this stainless steel insert fits snugly in the pan to ensure perfect steaming. This Viking insert works great with veggies as well as other foods such as shellfish and potatoes. The steamer insert's wide stainless steel handles allow for easy and safe lifting.
