- Rely on Viking cookware for even and quick heat distribution as a result of its 7 layer construction of stainless steel and aluminum alloy.
- Foods retain true flavors due to non-reactive 18/10 stainless steel cooking surface.
- Compatible with all cooktops, including induction.
- Easy to lift ergonomic handles are durable; stainless steel and double riveted.
- Dishwasher safe
- Lifetime warranty from Viking
- Made in Belgium
- 13 inches at widest point
- Weighs 5 pounds
- No lid is available for ths item
- Induction compatible
- Quick, even heat distribution, as 7 layers of metal extend throughout pan, not just on bottom.
- Dishwasher safe
- Lifetime warranty from Viking with normal use and proper care
- Made in Belgium
- For the best cooking performance, we recommend heating your Viking cookware for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Oven and broiler safe up to 600°F
- Add salt after water has started to boil, otherwise small white dots or pits can form in your pan. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
- Dishwasher safe
- To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
- Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
- We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
- Lifetime warranty from Viking, with normal use and proper care.
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The Viking stainless 13 inch flat bottom wok is what you need when your menu calls for stir fry. The Viking Wok has flared sides and a large surface area so your ingredients can be stirred for uniform cooking. The stainless steel wok by Viking can also be used for steaming, braising, and simmering meats, seafood and vegetables.
