The Viking Stainless Steel 6 Piece Cookware set is the perfect starter set for your gourmet kitchen. Configured with the professional home chef in mind, this 6-piece set features only the most essential and popular pieces in the Viking Professional Series Cookware line. This Viking cookware set includes a 3-qt. Sauce Pan with lid, a 3-qt Saute Pan with lid, a 5.5-qt. Sauce Pot with lid, and a BONUS 7-in Santoku Knife. Viking's superior quality cookware and outstanding performance is due its multi-ply construction - 7 layers of stainless steel and aluminum that extend throughout the vessels. The fully clad stainless steel cookware can be used on almost any cooking surface, including the newly popular induction top. The entire Viking cookware line is dishwasher safe making your clean up effortless. The BONUS Santoku knife is excellent for cutting delicate foods such as fish or meats.

This cookware set includes:

• 3-qt. Sauce Pan with Lid
• 3-qt. Saute Pan with Lid
• 5.5-qt. Sauce Pot with Lid
• Bonus 7-in. Santoku Knife

Cookware Set Features

• 5.5 qt. sauce pot, 3.0 qt. sauce pot, 3.0 qt. sautÈ pan
• Can be used on any cooking surface, including induction
• Lids interchangeable with vessels of same diameter
• Exclusive Multi-Ply construction of stainless steel and aluminum alloys
• Multi-Ply construction
• Includes 18/10 stainless steel for cooking surface and exterior on all vessels
• Suitable for all other cooking surfaces; gas, electric, halogen, ceramic, induction. Includes a layer of "magnetic" stainless steel for induction cooking capability
• 7-ply material that extends throughout the vessel including the sides
• Ergonomic handles constructed of investment-cast stainless steel and have stay-cool vent design
• All handles are stainless steel, double-riveted to each vessel
• All cooking vessel and handle designs created by Viking Design and exclusive to Viking; Manufactured in Belgium
• Dishwasher safe
• Lifetime warranty against manufacturing defects

Santoku Knife Features

• 7 Inches
• Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat
• High-carbon-chronium-vanadium stainless steel
• One piece hot drop forged method of manufacture
• Full tang running the length of the handle
• Hand ground cutting edge for optimum performance
• Ice-hardened stainless steel to increase durability and retain sharpness
• Polyxymethylene handles with fiberglass reinforcement
• Triple rivet handle construction
• Handmade in Solingen, Germany with authentic Old World craftsmanship
• Dishwasher safe, but hand washing recommended for best appearance
• Lifetime warranty against manufacturing defects

Item ID: VK-VSC1006

Manufacturer:  Viking