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Wusthof Classic Ikon 7 inch Santoku Knife

Why you'll like: More Information Care & Use Reviews

Classic Ikon is the top of the line Wusthof knife style because of its combination of an especially sharp blade and handle designed to comfortably fit the contours of your palm.

  • Amazing precision and control comes from unbeatable sharpness and a curved handle that comfortably fits your hand.
  • Knife will remain sharp longer than many other knives because blade is made from Wusthof-specifiied super strong stainless steel.
  • Attractive wood grain design on the stain-resistant polypropylene handle so Classic Ikon will always look good in your knife block!
  • Specially designed bolster adds to comfortable cutting and a firmer grip.
  • 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • The full length of the knife is 11 8/10 inches
  • Precision forged knife from a single blank of high carbon stainless steel
  • Rockwell hardness rating is 58
  • Hand wash
  • Synthetic handle
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Solingen Germany

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany

 Based on 2 review(s) | Review this product

Posted By: me
Date Posted: 12-08-2009

"2 years and going"  
"love this knife. with a little honing every couple of uses this knife is as sharp as the day i got it. Fantastic quality blades and perfect ergonomic, smooth handle. Great Stuff!"

Posted By: Auds
Date Posted: 12-13-2012

"Good Buy!"  
"I bought this knife as a Christmas gift for my boyfriend and ended up buying another one for myself. It has really good balance. Light weight but not too light. Cuts like butter. Definitely a good knife to have around the kitchen ."


Wusthof Classic Ikon 7 inch Santoku Knife

Use the Wusthof Classic Ikon 7 inch hollow edge santoku knife for a variety of cutting jobs, including dicing onions or slicing meat for stir fry meals. This cooks knife has a razor- sharp blade as a result of high quality construction and German stainless steel. This Asian chefs knife sports a broad blade so you can use it quickly to move veggies to the next step after you've cut them. This knife has a hollow edge which helps to keep food from adhering to the blade. You'll love the beautiful and comfortable handle made to fit the contours of your hand. Wusthof backs this Classic Ikon knife with a lifetime warranty.


Item ID: WU-4176-7
2 Review(s) | Review this product   


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Wusthof Classic Ikon 7 inch Santoku Knife
$190.00
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