Beginning cooks or those who don't frequently prepare meals at home appreciate the value and quality of these stamped Wusthof Gourmet knives.

• Laser cut from a single piece of German stainless steel, Gourmet knives are sharp and reliable.
• Easy to use because the knife is well balanced thanks to its full tang, or extension of the blade through the handle.
• Great knife for those who want quality but not willing to invest in the higher cost of a forged knife.

• The full length of the fork is 10 inches
• Stamped fork made of high carbon stainless steel
• Rockwell hardness rating is 58
• Hand wash
• Synthetic handle
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Solingen Germany

• MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
• Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
• Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
• To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
• It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
• We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Germany

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