The elegant design of forged Wusthof Grand Prix II knives is an update of the classic German three-rivet handle with the same sharpness, durability and comfort.

• Forged with high carbon stainless steel to create rust resistance.
• Comfortable to use due to slightly rounded base of handle. It fits easily into the palm, no matter what size your hand is.
• Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.
• 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

• The full length of the knife is 13 inches
• Precision forged knife from a single blank of high carbon stainless steel
• Rockwell hardness rating is 58
• Hand wash
• Synthetic handle
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Solingen Germany

• MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
• Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
• Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
• To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
• It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
• We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Germany