Both pro and home chefs count on Wusthof Classic knives because they're a breeze to use thanks to tremendous sharpness and great balance

• You can see the impressive German engineering in this forged knife.
• Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
• The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
• A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
• 30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.

• The full length of the knife is 15 1/4 inches
• Precision forged knife from a single blank of high carbon stainless steel
• Rockwell hardness rating is 58
• Hand wash
• Synthetic handle
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Solingen Germany

• MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
• Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
• Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
• To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
• It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
• We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Germany