Chefs around the world love Wusthof knives because of their extreme sharpness and balance.

• Wusthof patented stainless steel alloy helps Ikon knives retain very sharp edges.
• Knife is strong and durable because metal that forms the blade extends to the end of the handle. This is called a full tang and is essential to any top quality knife.
• A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
• Stain-resistant, wood-grain style handles add to the beauty and durability of Ikon Blackwood knives
• Made in Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

• The full length of the knife is 11 1/4 inches
• Precision forged knife from a single blank of high carbon stainless steel
• Rockwell hardness rating is 58
• Hand wash
• Synthetic handle
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Solingen Germany

• MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
• Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
• Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
• To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
• It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
• We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
• Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
• Made in Germany

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