The 14 piece All-Clad Copper-Core cookware set has the right cookware pieces for every day as well as special occasion cooking. Copper-core cookware from All-Clad provides you with the heat control of copper and the easiness of cleaning stainless steel. This cookware set from All-Clad has 5 layers of metal, including a central layer of copper to generate quick and even heat. Since All-Clad was originally designed for chefs, it has many practical features. The cooking surface of Copper-Core from All-Clad is high quality 18/10 stainless steel. You want this for you cooking surface because it is non-reactive with foods. You won't taste those funny, "off" metallic flavors. Reward yourself with great performance, easy cleaning and a limited lifetime guarantee with All-Copper-Core cookware.
Set Includes:
- 8 & 10 Inch Fry Pans
- 2 & 3 Quart Sauce Pans with Lids
- 3 & 6 Quart Saute Pans with Lids
- 12 Inch Chef's Pan
- 8 Quart Stock Pot with Lid
- Exterior Design:
- Handles are stainless steel, riveted to the cookware for long-lasting durability.
- Slightly rolled rim edges reduce drips and make pouring easier.
- The exterior band design is so distinctive you’ll want to display your cookware
- Internal Construction:
- Copper-Core heats faster than any other All-Clad style because of its inner copper layer.
- The copper core is sandwiched between two layers of stainless steel.
- The cooking surface is 18/10 non-reactive stainless steel.
- Compatibility:
- Suitable for all cooking surfaces including induction.
- Oven and broiler safe up to 500° F.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Appearance:
- Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
- Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
- Cleaning:
- We recommend allowing cookware to cool prior to washing to prevent warping.
- Steel wool, scouring pads and bleach-based cleaners not recommended.
- Cooking Tips:
- Add salt after water has started to boil, otherwise small white dots or pits can form.
- This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA
