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All-Clad MC2 - 10 inch Open Stir Fry

All-Clad MC2 - 10 inch Open Stir Fry


Item ID: AC-8700800206
$175.00
$149.95

This All-Clad MC2 10 inch open stir fry pan gives you a healthier alternative to "take out". Stir fry an entire one-dish meal, or some spicy vegetables or fried rice as a side dish. The flat bottom and rounded sides allows you to continually fold and stir from the sides and bottom to incorporate all foods and flavors. You'll appreciate the long, stay cool handle that safely keeps your hands away from your cook top. Made in the USA!

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The All-Clad stainless open stir fry works for Asian delights as well as a basic saute pan for such meals as chicken paillards and squash.
  • You'll rely on its quick and even heating, with no hot spots.
  • Never worry about metallic off flavors since the cooking surface of Master Chef 2 cookware is 18/10 stainless steel that is non-reactive with foods.
  • The brushed aluminum exterior of MC2 cookware gives it a contemporary look. This matte finish is practical since fingerprints don't easily show.
  • An All-Clad Master Chef 2, MC2, lid is included
  • All-Clad MC2 cookware is a great value. It was made for cooks who are beginning their All-Clad collections.
  • All-Clad fully-clad cookware is made in the USA. Lids are currently being made in Asia, but will soon be made again in the U.S.

CS ID: 7410
  • 10 inch diameter, 2 5/8 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Matte finish, brushed aluminum exterior
  • 18/10 stainless steel cooking surface will not react with food
  • Pure aluminum inner core extends across bottom and up sides of each cooking vessel to deliver quick and even heating, without hot spots.
  • Oven safe up to 500° F
  • Not induction compatible
  • Hand wash only, not dishwasher safe
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644741006
ALT SKU: 7410
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces excluding induction.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as

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