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All-Clad MC2 - 12 inch Fry Pan (7112)

All-Clad MC2 - 12 inch Fry Pan (7112)

Item ID: AC-8700800176
$150.00
$124.95
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The All-Clad MC2 Master Chef 2, 12 inch fry pan is designed with gently sloped sides so foods fry, rather than steam at high temperatures. Try a spice rubbed pan-roasted chicken with salsa or pan-seared shrimp for a simple, yet impressive dinner. Best of all, you'll find this Master Chef pan from All-Clad a snap to clean.

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Count on All-Clad Master Chef 2 fry pans to make cooking a pleasure and add a distinctive look to your kitchen.
  • MC 2 cookware gets its maximum heating efficiency from 3 layers of bonded stainless steel and aluminum.
  • Never worry about metallic off flavors since the cooking surface of Master Chef 2 cookware is 18/10 stainless steel that is non-reactive with foods.
  • The brushed aluminum exterior of MC2 cookware gives it a contemporary look. This matte finish is practical since fingerprints don't easily show.
  • All-Clad MC2 cookware is a great value. It was made for cooks who are beginning their All-Clad collections.
  • As with every piece of fully-clad All-Clad cookware, Master Chef 2 is made in the USA!
  • 12 inch diameter
  • 2 1/4 inches deep
  • Weighs 4 pounds and holds 2 3/4 quart
  • Matte finish, brushed aluminum exterior
  • 18/10 stainless steel cooking surface will not react with food
  • Pure aluminum inner core extends across bottom and up sides of each cooking vessel to deliver quick and even heating, without hot spots.
  • Oven safe up to 500° F
  • Not induction compatible
  • All-clad does not make a lid for this item. The AC-3912, 12 inch lid will fit this fry pan
  • Lifetime warranty from All-Clad with normal use and proper care
  • Fully-clad cookware made in the USA.

UPC: 011644711207

Brand: All-Clad
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces excluding induction.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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FREE GIFTS WITH YOUR PURCHASE!

free gift with purchase! buy $500 or more of all-clad & receive a free all-clad lasagna pan, 2 all-clad oven mitts and italian cookbook. $170 retail value! ships with order!
Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts and an Italian Cookbook.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.
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