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All-Clad MC2 - 6 qt. Saute Pan & Lid

All-Clad MC2 - 6 qt. Saute Pan & Lid


Item ID: AC-8700800419
$300.00
$264.95

The All-Clad MC2 Master Chef 2, 6 quart saute pan with lid is an essential cookware item for any complete kitchen. It allows you to saute vegetables or meat and then add broth or wine for a delicious, complete dish. It's also easy to clean thanks to its stainless steel interior.

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All-Clad Master Chef 2 saute pans make cooking a joy and add a contemporary style to your kitchen.
  • MC 2 cookware gets its maximum heating efficiency from 3 layers of bonded stainless steel and aluminum.
  • Never worry about metallic off flavors since the cooking surface of Master Chef 2 cookware is 18/10 stainless steel that is non-reactive with foods.
  • The brushed aluminum exterior of MC2 cookware gives it a contemporary look. This matte finish is practical since fingerprints don't easily show.
  • An All-Clad Master Chef 2, MC2, lid is included
  • All-Clad MC2 cookware is a great value. It was made for cooks who are beginning their All-Clad collections.
  • All-Clad fully-clad cookware is made in the USA. Lids are currently being made in Asia, but will soon be made again in the U.S.

CS ID: 7406
  • 12-7/8 inches diameter
  • 2-3/4 inches deep
  • Weighs 8 lbs. and holds 6 quarts.
  • Matte finish, brushed aluminum exterior
  • 18/10 stainless steel cooking surface will not react with food
  • Pure aluminum inner core extends across bottom and up sides of each cooking vessel to deliver quick and even heating, without hot spots.
  • Oven safe up to 500° F
  • Not induction compatible
  • Hand wash only, not dishwasher safe
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644740603
ALT SKU: 7406
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces excluding induction.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as

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