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All-Clad MC2 - 8 inch Fry Pan


Item ID: AC-8700800174
$99.00
$84.95

You'll appreciate the All-Clad MC2 Master Chef 2, 8 inch fry pan for its performance and reliability. This skillet will successfully fry and sear foods over high heat with great results. The turned out edges of the frying pan also help you to easily turn foods or remove them from the pan. The long handle of this pan from All-Clad, guaranteed for a lifetime, adds stability.

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Rely on All-Clad Master Chef 2 fry pans to make cooking a pleasure and add a modern look to your kitchen.
  • MC 2 cookware gets its maximum heating efficiency from 3 layers of bonded stainless steel and aluminum.
  • Never worry about metallic off flavors since the cooking surface of Master Chef 2 cookware is 18/10 stainless steel that is non-reactive with foods.
  • The brushed aluminum exterior of MC2 cookware gives it a contemporary look. This matte finish is practical since fingerprints don't easily show.
  • All-Clad MC2 cookware is a great value. It was made for cooks who are beginning their All-Clad collections.
  • As with every piece of fully-clad All-Clad cookware, Master Chef 2 is made in the USA!

CS ID: 7108
  • 8 inch diameter
  • 1 7/8 inches deep
  • Weighs 3 pounds and holds 1 quart
  • Matte finish, brushed aluminum exterior
  • 18/10 stainless steel cooking surface will not react with food
  • Pure aluminum inner core extends across bottom and up sides of each cooking vessel to deliver quick and even heating, without hot spots.
  • Oven safe up to 500° F
  • Not induction compatible
  • All-clad does not make a lid for this item. The AC-3908, 8 inch lid will fit this fry pan
  • Lifetime warranty from All-Clad with normal use and proper care
  • Fully-clad cookware made in the USA.

UPC: 011644710804
ALT SKU: 7108
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces excluding induction.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as

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