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All-Clad MC2 - 8 inch Nonstick Fry Pan

All-Clad MC2 - 8 inch Nonstick Fry Pan


Item ID: AC-8700800464
$115.00
$99.95

The All-Clad MC2 Master Chef 2, 8 inch nonstick fry pan makes cooking foods a snap, thanks to the nonstick interior. The classic, rolled edges of this non-stick skillet make it simple for you to remove eggs, omelets and delicate fish from the pan. The ergonomic handle of this frying pan also makes lifting and carrying it quite easy.

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You can always rely on All-Clad Master Chef 2 fry pans to make cooking a pleasure and add contemporary flair to your kitchen.
  • MC 2 cookware gets its maximum heating efficiency from 3 layers of bonded stainless steel and aluminum.
  • Never worry about metallic off flavors since the cooking surface of Master Chef 2 cookware is 18/10 stainless steel that is non-reactive with foods.
  • The brushed aluminum exterior of MC2 cookware gives it a distinctive look. This matte finish is practical since fingerprints don't easily show.
  • All-Clad MC2 cookware is a great value. It was made for cooks who are beginning their All-Clad collections.
  • As with every piece of fully-clad All-Clad cookware, Master Chef 2 is made in the USA!

CS ID: 7108 NS R2
  • 8 inch diameter
  • 1 7/8 inches deep
  • Weighs 3 pounds and holds 1 quart
  • Brushed aluminum exterior
  • Pure aluminum inner core extends across bottom and up sides of each cooking vessel to deliver quick and even heating, without hot spots.
  • Oven safe up to 400° F
  • Not induction compatible
  • All-clad does not make a lid for this item. The AC-3908, 8 inch lid will fit this fry pan,
  • Lifetime warranty from All-Clad with normal use and proper care.
  • Fully-clad cookware made in the USA

UPC: 011644710811
ALT SKU: 7108 NS R2
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces excluding induction.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as

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all-clad stainless steel lasagna pan, 2 all-clad oven mitts, and cookbook.

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