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All-Clad MC2 - 8 qt. Stockpot (7508)

All-Clad MC2 - 8 qt. Stockpot (7508)

Item ID: AC-8700800424
$290.00
$259.95
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No kitchen should be without an all-purpose stockpot. The All-Clad MC2 Master Chef 2, 8 quart stockpot with lid can help you to perform many cooking tasks, including poaching, browning and simmering of foods. Whether you're stocking up on winter soups and stews, or making a hearty bolognese sauce, you can rely on All-Clad's performance and consistency. The two loop handles let you securely lift and carry the stockpot as desired.

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Rely on All-Clad Master Chef 2 stockpots are essential when you want to make large meals or prepare soups for several meals.
  • MC 2 cookware gets its maximum heating efficiency from 3 layers of bonded stainless steel and aluminum.
  • Never worry about metallic off flavors since the cooking surface of Master Chef 2 cookware is 18/10 stainless steel that is non-reactive with foods.
  • The brushed aluminum exterior of MC2 cookware gives it a contemporary look. This matte finish is practical since fingerprints don't easily show.
  • An All-Clad Master Chef 2, MC2, lid is included
  • All-Clad MC2 cookware is a great value. It was made for cooks who are beginning their All-Clad collections.
  • All-Clad fully-clad cookware is made in the USA. Lids are currently being made in Asia, but will soon be made again in the U.S.
  • 10.5 inch diameter
  • 5 5/16 inches deep
  • 8 quart capacity
  • Weighs 7 pounds
  • Matte finish, brushed aluminum exterior
  • 18/10 stainless steel cooking surface will not react with food
  • Pure aluminum inner core extends across bottom and up sides of each cooking vessel to deliver quick and even heating, without hot spots.
  • Oven safe up to 500° F
  • Not induction compatible
  • Hand wash only, not dishwasher safe
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644750800

Brand: All-Clad
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces excluding induction.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as

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FREE GIFTS WITH YOUR PURCHASE!

free gift with purchase! buy $500 or more of all-clad & receive a free all-clad lasagna pan, 2 all-clad oven mitts and italian cookbook. $170 retail value! ships with order!
Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts and an Italian Cookbook.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.
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