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All-Clad Tri-Ply Stainless Steel 10 inch Non-Stick Brunch Pan

All-Clad Tri-Ply Stainless Steel 10 inch Non-Stick Brunch Pan


Item ID: AC-8701004457
$135.00
$99.95

You'll never want to skip breakfast again with the All-Clad Tri-Ply stainless steel 10 inch nonstick brunch pan. The wide base and shallow sides of this pan are ideal for favorites such as crepes, egg scrambles and French toast. All-Clad Stainless heats quickly and evenly, eliminating any hot spots. You can even make your favorite frittatas and take this pan right from cook top to oven. You'll love how the nonstick interior effortlessly releases food from the pan, making clean up a breeze. USA-made!

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You'll find many uses for the All-Clad Tri-Ply stainless steel non-stick brunch pan.
  • Rely on its quick and even heating, with no hot spots.
  • The 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
  • The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
  • All-Clad fully-clad cookware is made in the USA.

CS ID: 4221
  • 10 1/2 inch diameter, 1.5 inches deep, 19 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Non-stick is oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA

UPC: 011644502379
ALT SKU: 4221
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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