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All-Clad Tri-Ply Stainless Steel 10 inch Nonstick Fry Pan

All-Clad Tri-Ply Stainless Steel 10 inch Nonstick Fry Pan

Item Code: AC-8701004453
Reg. Price: $160.00

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This new All-Clad Tri-Ply stainless steel 10 inch nonstick fry pan makes a great addition to your cookware collection. This nonstick frying pan, sometimes called a skillet, lets you scramble eggs or prepare fried green tomatoes with confidence. Foods release right from the pan without effort. No messy residue in this fry pan. Plus, clean up is a breeze. Made in USA!

Use the All-Clad Tri-Ply stainless steel 10 inch non-stick fry pan for perfect sunny side up eggs.
  • You'll love this skillet's quick and even heating, with no hot spots.
  • The All-Clad design has 3 layers of metal. In the middle is a layer of aluminum for fast, even heat.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface helps to maintain the distinctive All-Clad hand-polished finish.
  • Stainless cookware is the best-selling All-Clad cookware line.
  • All-Clad fully-clad cookware is made in the USA.

CS ID: 4110 NS R2
  • 10 inch fry pan measures 10.5 inch diameter, 2 inches deep, 18.5 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644502171
ALT SKU: 4110 NS R2
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.


Best pan in my kitchen
Sep 30, 2012  |  By Aaron
Review star icon Review star icon Review star icon Review star icon Review star icon
Excellent frying pan. I cook all sort of food in the pan and they all turn out delicious. Easy to cook with and easy to clean. My favorite piece to cook with. I highly recommend.

5 out of 5 based on 1 user reviews.

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