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All-Clad Tri-Ply Stainless Steel 10 inch Open Stir Frying Pan

All-Clad Tri-Ply Stainless Steel 10 inch Open Stir Frying Pan


Item ID: AC-8701005189
$140.00
$99.95

This All-Clad stainless 10 inch open stir fry pan gives you a way to easily cook a healthier alternative to "take out." Stir fry an entire one-dish meal, or some spicy vegetables or fried rice as a side dish. The flat bottom and rounded sides allows you to continually stir from the sides and bottom to incorporate all foods and flavors. The magnetic stainless exterior is suitable for both conventional and induction cook tops. You'll appreciate the long, stay cool handle that safely keeps your hands away from your cook top. Made in the USA!

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Stir fry is an excellent way to add more veggies into your meals. This All-Clad stainless steel wok or open stir fry makes it easy.
  • Clean up is a snap, as the open stir fry is dishwasher safe.
  • Use it on any cooktop, even induction, because of its magnetic stainless steel exterior.
  • Made in USA
  • This All-Clad pan is backed by an All-Clad lifetime warranty

CS ID: 4410
  • 10 inch diameter, 2 5/8 inches deep
  • Flat bottom
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA


ALT SKU: 4410
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces, excluding induction
  • Oven and broiler safe up to 400° F
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.

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