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All-Clad Tri-Ply Stainless Steel 11 inch French Skillet (4111)

All-Clad Tri-Ply Stainless Steel 11 inch French Skillet (4111)

Item ID: AC-8701004395
$115.00
$99.95
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The All-Clad Tri-Ply stainless steel 11 inch French skillet marries the curved sides of an All-Clad fry pan with the depth of a saute pan. It's just the right size and shape for sauteing chicken breasts or chops. Great for scrambled eggs for 3 or 4 too! This fry pan from All-Clad has an 18/10 stainless cooking surface so you don't have to worry about off flavors. This quality stainless doesn't react with foods, so they taste fresh and true. You'll appreciate the versatility of this induction compatible pan. Made in the USA!

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You'll appreciate the practicality of the All-Clad Tri-Ply stainless steel 11 inch French skillet
  • It combines a saute pan and a fry pan.
  • The depth of this skillet is similar to a saute pan.
  • The curved sides make the French skillet more like a fry pan.
  • You'll appreciate the heat control and consistency from All-Clad's fully clad, multi-layer construction.
  • Clad cookware from All-Clad has a pure aluminum inner core sandwiched between layers of stainless steel. This combination ensures fast and even heating.
  • Made in the USA!
  • 11 inch French skillet measures 11 inch diameter, 2 1/4 inches deep, 19 1/4 inches including handle
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heats evenly and quickly as result of a layer of heat-conducting aluminum sandwiched between two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644502188

Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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FREE GIFTS WITH YOUR PURCHASE!

free gift with purchase! buy $500 or more of all-clad & receive a free all-clad lasagna pan, 2 all-clad oven mitts and italian cookbook. $170 retail value! ships with order!
Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts and an Italian Cookbook.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.
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