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All-Clad Tri-Ply Stainless Steel 11 inch Nonstick French Skillet

All-Clad Tri-Ply Stainless Steel 11 inch Nonstick French Skillet


Item ID: AC-8701004454
$135.00
$119.95

The All-Clad Tri-Ply stainless steel 11 inch non-stick French skillet combines the curved sides of an All-Clad fry pan and the depth of a saute pan. The nonstick interior makes for easy cooking and clean up. Use this innovative French skillet for sauteing chicken or fresh veggies. his French skillet from All-Clad is compatible with all cook tops, including induction. 100% Made in the USA.

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You'll appreciate the practicality of the All-Clad Tri-Ply stainless steel non-stick 11 inch French skillet
  • It combines a saute pan and a fry pan.
  • The depth of this skillet is similar to a saute pan.
  • The curved sides make the French skillet more like a fry pan.
  • You'll love the heat control and consistency from All-Clad's fully clad, multi-layer construction.
  • Clad cookware from All-Clad has a pure aluminum inner core sandwiched between 2 layers of stainless steel. This combination ensures fast and even heating.
  • Made in USA!

CS ID: 4111 NS R2
  • 11 inch French skillet measures 11 inch diameter, 2 1/4 inches deep, 19 1/4 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Not dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA.

UPC: 011644502195
ALT SKU: 4111 NS R2
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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