The All-Clad Tri-Ply 12 inch stainless steel fry pan is a must-have in every kitchen.
Rely on this handy size of skillet, with its quick and even heating for every day use.
All-Clad sandwiches a layer of fast heating aluminum is between 2 layers of stainless steel. These 3 layers cover the entire bottom and sides of All-Clad cookware and enhance heat retention and heating speed.
The cooking surface is 18/10 stainless steel so your foods don't pick up metallic tastes. This high quality metal will not react with acids or alkalies, so flavors remain true.
The external layer is magnetic stainless steel to best retain All-Clad's beautiful hand polished finish and makes it induction compatible.
All-Clad fully-clad cookware is made in the USA!
CS ID: 4112
12 inch fry pan measures 12 3/4 inch diameter, 2 inches deep, 21 inches including handle
Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
Compatible with all cook tops, including induction
Non-stick is oven safe up to 500° F
Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad Tri-Ply!
Lifetime warranty from All-Clad with normal use and proper care
All-Clad fully-clad cookware is made in the USA
ALT SKU: 4112
Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
Oven and broiler safe up to 400° F
Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
To keep the non-stick surfaces from scratching, use nylon or plastic utensils
To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
Steel wool, scouring pads and bleach-based cleaners not recommended
Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
Lifetime warranty from All-Clad with normal use and proper care.
This is an ideal pan for cooking boneless chicken breasts or shrimp; the 12 inch size is large enough so food browns and does not steam. Add a wee bit of liquid to deglaze and any flavorful bits are incorporated in the dish. Every cook should have this pan. High heat is NOT necessary; it cooks best at medium-low. Cleanup with Barkeepers Friend is a cinch.
5 out of
1 user reviews.
FREE GIFTS WITH YOUR PURCHASE!
Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts and an Italian Cookbook. $170 retail value! Ships with order!
*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.