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All-Clad Tri-Ply Stainless Steel 12 inch Nonstick Fry Pan (4112 NS R2)

All-Clad Tri-Ply Stainless Steel 12 inch Nonstick Fry Pan (4112 NS R2)

Item ID: AC-8701004455
$194.00 179.95 -
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The All-Clad Tri-Ply stainless steel 12 inch nonstick fry pan brings you all of the essential attributes of a traditional fry pan, along with the added benefits of a nonstick interior. Cook delicate fish, scramble eggs or make quesadillas. Foods easily slide out of the pan. Your clean up job is easy and quick. Made in USA.

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The 12 inch All-Clad Tri-Ply stainless steel non-stick fry pan is a must for every kitchen.
  • You'll rely on this handy size of skillet, with its quick and even heating for every day use.
  • All-Clad sandwiches a layer of fast heating aluminum is between 2 layers of stainless steel. These 3 layers cover the entire bottom and sides of All-Clad cookware to enhance heat retention and heating speed.
  • The external layer is magnetic stainless steel to best retain All-Clad's beautiful hand polished finish and make it induction-compatible.
  • All-Clad fully clad cookware is made in the USA!
  • 12 inch fry pan measures 12 3/4 inch diameter, 2 inches deep, 21 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Not dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA

UPC: 011644502218
Brand: All-Clad
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad Cookware Cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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FREE GIFTS WITH YOUR PURCHASE!

free gift with purchase! buy $500 or more of all-clad & receive a free all-clad lasagna pan, 2 all-clad oven mitts and italian cookbook. $170 retail value! ships with order!
Buy $500 or more of All-Clad & receive a FREE All-Clad Lasagna Pan, 2 All-Clad Oven Mitts and an Italian Cookbook.
$170 retail value! Ships with order!

*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.
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